I don’t miss pasta one bit, but I do miss some of the sauces. Continue reading
I cooked this recipe twice in January, both times for large groups of people. The recipe doubles very successfully. We’re eating the last of it from the freezer tonight! The second time I added a bit more chilli – but it’s very much a matter of taste. Continue reading
I’ve cooked this warm salad several times now and it gets rave reviews, it makes a great starter or a light lunch. Even if you think you don’t like liver, chicken livers are mild tasting and full of good fats for brain and liver function. Continue reading
On Thursday night we had a quick and easy kitchen supper which was too good to keep to ourselves. Continue reading
Need to whip cream this Christmas? Just leave the film top on the pot and shake it until you can hear it’s the right consistency! Don’t overshake or it will go buttery.
Some of you may remember a very stressed blog post a couple of years ago as I struggled to make Christmas Dinner for 12 without the benefit of sleep for the previous 72 hours. It wasn’t pretty and I vowed never to put myself through that again. Continue reading
My dissident diet has become such a way of life now that I even inflict low carb menus on friends I invite for supper. So convinced am I that it’s the diet we should all be eating, fat or thin, Continue reading