I’m always on the lookout for simple ‘one-pot’ suppers that can be assembled in no time at all, bunged in the oven and served with a simple salad or a side serving of steamed greens. To fit the bill the recipe needs to be warming, spicy and delicious too. This is the perfect example –…
My dissident diet has become such a way of life now that I even inflict low carb menus on friends I invite for supper. So convinced am I that it’s the diet we should all be eating, fat or thin,
Fritatta (fritattae? fritattas? frittatuses?) are one of the simplest and most delicious ways to eat supper. This one, stolen from Nigel Slater’s wonderful little cook book
I’m not a fan of ‘free from’ or substitute foods but sometimes I miss sitting down in the morning with a bowl of something filling and comforting – that muesli feeling.
The perfect supper if you fancy a curry but can’t be bothered to cook it!
Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce.
OK, I admit, this one was a bit of an accident. It started on Thursday morning; with a busy day ahead, and early supper required, I looked in the fridge and found very little in the way of inspiration apart from a celeriac, which needed using up. A quick rummage through the freezer unearthed two pieces of fish,…
A quick and simple mid week supper that doesn’t sacrifice flavour for convenience.