One of my favourite cook books at the moment is Sally Butcher’s Snackistan. It satisfies my cravings for food that’s flavour dense, nutrient dense and mostly low carb.
Over Christmas I made the Dolmeh-ye-Aloo Siah (Lamb-stuffed Prunes) a couple of times and had to stop myself gorging on them. They’re a little too carby and – luckily – a bit too fiddly for everyday cooking but I love the flavour so much that I decided to adapt them to a supper recipe. Continue reading