A great warm salad that can be adapted to suit whatever’s in your your fridge and store cupboard.
Although it’s incredibly good for you, I’m not a great fan of smoked mackerel. Generally I find it heavy, indigestible and a bit ‘worthy’. So I was delighted
Some of you may remember a very stressed blog post a couple of years ago as I struggled to make Christmas Dinner for 12 without the benefit of sleep for the previous 72 hours. It wasn’t pretty and I vowed never to put myself through that again. I decided to create a menu this year that…
My dissident diet has become such a way of life now that I even inflict low carb menus on friends I invite for supper. So convinced am I that it’s the diet we should all be eating, fat or thin,
Fritatta (fritattae? fritattas? frittatuses?) are one of the simplest and most delicious ways to eat supper. This one, stolen from Nigel Slater’s wonderful little cook book
I’m not a fan of ‘free from’ or substitute foods but sometimes I miss sitting down in the morning with a bowl of something filling and comforting – that muesli feeling.
The perfect supper if you fancy a curry but can’t be bothered to cook it!
Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce.